Global Seafood Expo
Covering key issues impacting today’s seafood industry, this year’s conference focuses on aquaculture, corporate social responsibility, food safety and the impact of the pandemic on the global seafood trade.
The 2024 conference program features more than 20 educational sessions presented by top seafood industry experts. This includes a sponsored session by DNV on “Do you know your hidden risks? A broader view is increasingly essential to produce sustainable seafood” on Tuesday 23 April from 14:00 CET to 14:45 CET.
DNV experts will also be present at our stand located in Hall 2, booth 2B104.
More on the special session:
Join Stefano Crea, Global Market & Industries Director in DNV for a session with Luciano Pirovano, Chief Sustainability Officer, Bolton and Tri Marine and Alf-Gøran Knutsen, CEO, Kvarøy Fiskeoppdrett AS, where they dive into their companies’ biggest risks and how they approach sustainability. From environmental aspects to people and digitalization, these companies share how and why this is at the forefront to meet customer, consumer and societal demands for sustainable seafood.
Learning objectives: You will learn more about:
- what are main risks and barriers challenging seafood companies today
- how global players approach demands for sustainable seafood
- how best-performers work to close gaps, gain control and grow.
The 2024 conference program features more than 20 educational sessions presented by top seafood industry experts. This includes a sponsored session by DNV on “Do you know your hidden risks? A broader view is increasingly essential to produce sustainable seafood” on Tuesday 23 April from 14:00 CET to 14:45 CET.
DNV experts will also be present at our stand located in Hall 2, booth 2B104.
More on the special session:
Join Stefano Crea, Global Market & Industries Director in DNV for a session with Luciano Pirovano, Chief Sustainability Officer, Bolton and Tri Marine and Alf-Gøran Knutsen, CEO, Kvarøy Fiskeoppdrett AS, where they dive into their companies’ biggest risks and how they approach sustainability. From environmental aspects to people and digitalization, these companies share how and why this is at the forefront to meet customer, consumer and societal demands for sustainable seafood.
Learning objectives: You will learn more about:
- what are main risks and barriers challenging seafood companies today
- how global players approach demands for sustainable seafood
- how best-performers work to close gaps, gain control and grow.
