Services from DNV

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities, operating across borders and multiple continents. But the demand for safety and confidence in what they eat and drink continues to be the basic demand from consumers.

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Services from DNV

Food safety training

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Trainings

Food and beverage
Other sectors

Food Allergen Management Training Course E-Learning

A short course leading to an understanding of the food safety issues arising out of food allergens and their effective management.

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Food and beverage
Other sectors

Food Safety Culture Training Course - as defined by GFSI

A one-day course introducing the principles of food safety culture as defined by The Global Food Safety Initiative.

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Food and beverage
Other sectors

FSSC 22000 V6 Implementation E-Learning

A half-day online course for those actively involved in food safety management systems leading to an understanding of the requirements of the updated FSSC 22000 version 6.

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Food and beverage
Other sectors

FSMS Internal Auditor Training Course based on the FSSC 22000 version 6

The course covers the subject of auditing Food Safety Management System (FSMS) in an organization, specifically those based on FSSC 22000 version 6.

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Food and beverage
Other sectors

FSSC 22000 Version 6 Lead Auditor Training Course

A course designed to learn how to perform first, second-and third-party audits of food safety management systems.

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Food and beverage
Other sectors

FSSC 22000 version 6 Awareness Course e-learning

A brief one-hour online course leading to an understanding of the latest requirements of Food Safety System Certification FSSC 22000 version 6

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Food and beverage
Other sectors

FSSC 22000 Version 6 Implementation Course

A course focused on providing an overview of the FSSC 22000 Version new requirements in version 6 as compared to FSSC 22000 Version 5.0.

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Food and beverage
Other sectors

FSSC 22000 Version 7 Transition Course

A course designed to help organizations understand the key changes in the FSSC 22000 version 7.

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Food and beverage
Other sectors

Global Standard Food Safety Issue 9: Auditor Training

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.

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Food and beverage
Other sectors

Global Standard Food Safety Issue 9: Lead Auditor

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.

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Food and beverage
Other sectors

Global Standard Food Safety Issue 9: Sites training

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. To complete the course successfully, participants will need to write an exam with 25 questions and gain a pass mark of 60%.

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Food and beverage
Other sectors

ISO 22000:2018 Awareness Training Course

A one-day course on the basic requirements of the ISO 22000:2018 standard.

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Food and beverage
Other sectors

ISO 22000:2018 internal auditor course

A two-day course describing ISO 22000 and how it contributes to improving food safety and business effectiveness.

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